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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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We now own this highly stylish bible sized book that not only lists countless delicious recipes –including weekly favourites such as Muhummara Chickpea Stew and Savoury Welsh Cakes -but lots of excellent advise on how to cook to help save the planet too. Jones – who began her career working with Jamie Oliver – says she is “an ambitious person … quite bad at celebrating my successes”. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy.

Bake for 25-30 minutes, until the brownies are just set with a little wobble and the almond butter swirls are golden. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.This is such a brilliantly original and practical book - I bought this feeling utterly fed up of cooking for myself during lockdown, and in severe need of inspiration and instruction. Spoon a quarter of the sauce into an ovenproof dish roughly 8 inches x 12 inches/20 cm x 30 cm (I use an oval roughly the same size), tear over a third of one of the balls of mozzarella, then cover with pasta sheets. I've managed to find everything in a large supermarket so far, and it's pretty easy to get things like this online now, but could be expensive if you don't end up using the rest of the jar/packet. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns.

For the chocolate batter, mix 8 teaspoons of flaxseed with 6 tablespoons of warm water in a separate bowl. I must mention though, that I have cooked my way through most of them, and rather too many recipes just do not come together. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.At various points, she has considered opening cafes or restaurants, but for now she thinks she can make the greatest impact through her books.

Anyway, it’s a nice looking addition to the bookshelf, but I’m sticking with my very ordinary, but much easier to manage, cookery. Better cooks maybe, but Jones also admits there have certainly been moments during the past year where she has felt jaded in the kitchen. In a large bowl or jug, mix the passata (or purée/crushed canned tomatoes) with the oil, half a teaspoon of flaky sea salt, the chopped garlic, chili flakes, drained lentils, grated squash, chopped olives, capers and lemon zest. Add the remaining ingredients, apart from 2 of the spring onions, the lemon juice, soy sauce, noodles and chilli oil.I have been trying to find an authentic recipe for this since I heard about Syrian yoghurt-baked orzo from a friend. It’s my favourite cake of the last couple of years, so I had to find a way to get it into this book. Anna posted on instagram this month, April 2021, fretting about a new exclusion diet she was making herself undertake. The recipes are perhaps simpler than in Anna Jones' previous books, but no less exciting, and I love the inclusion of ways to use up leftovers, and the most common types of vegetables, and how to cook to minimise waste. Each recipe in Jones’s fourth cookbook can be made in a single pot, pan, or tray, and comes with suggested tweaks for making vegetarian dishes fully plant-based.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. Finish with a final layer of sauce, then tear over the whole second ball of mozzarella, sprinkle with salt and pepper, top with the basil, and drizzle with a little more olive oil. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Add the chillies and cook for another couple of minutes until everything in the pan is soft and fragrant.

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