Posted 20 hours ago

McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I have had the biscuits in the past, from a packet of course, and have always wanted to be able to make them myself.

Baked with 100% Wholegrain Oats, No Hydrogenated Vegetable Oil, No Artificial Colours or Flavours, Suitable for Vegetarians, The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. It has since been brought back, but slightly changed by adding "hob" to the beginning of the last word.

I like my hobnobs quite crunchy, they dip better I think, so you might want to start with a 12 minute bake, check and then go from there. I saw the comments about palm oil in the ingredients which isn't great if it's not sustainably sourced.

Not that just because this recipe is vegan and gluten-free doesn’t mean you can go and eat the whole batch in one sitting. McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit.Is there any way to get written directions (my ISP isn’t fast enough for videos so I can’t always watch a video)? Amato mio, on the other hand, loves Hobnobs but we can’t get them here… so I guess that’s another reason to make these, right? I had to make them a couple of times and play around with the ingredients and quantities before I was happy with the end result.

Hello, I don’t know if you are ever going to read this but I just wanted to thank you for this delightful recipe for my new favorite biscuit: Hobnob. You can read about how we use cookies here and see "How to manage cookies" to change your settings at any time. However cookies can be soft and chewy where as biscuits are mostly crips and crunchy, with no softness. In Italy they are now marketed as a variety of digestive biscuits, having previously been known as Suncrok. Now, I’ve got different favourites depending on my mood and what I fancy, but it’s usually chocolate and if I’m looking for something crunchy and comforting to dip in a cup of tea, nothing beats Chocolate Hob Nobs.

Having my first attempt ending in the bin, I pulled myself back together and went for it a second time. Once I got stopped by security with 7 rolls of Hobs and chocolate covered Digestives in my carry on.

Spoon a little bit of chocolate onto the top of each biscuit and use a palette knife, butter knife or the back of a spoon to spread it over the surface.Okay so you may read this thinking I’m crazy but the dunkability of a biscuit is SERIOUS business in England. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

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