A Cook’s Book: The Essential Nigel Slater with over 200 recipes
About this deal
And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know. But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Mrs Woolf, wife of the manager, is a very celebrated author and, in her own way, more important than Galsworthy. Slightly Foxed brings back forgotten voices through its Slightly Foxed and Plain Foxed Editions, a series of beautifully produced little pocket hardback reissues of classic memoirs, all of them absorbing and highly individual.
It is just a recipe, a suggestion for something you might like to make for others, but it is what I do. Good-humoured, unpretentious and a bit eccentric, it's more like having a well-read friend than a subscription to a literary review. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. p>From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal.The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home. The best recipes are those that not only work but a delight to read, contain a useful tip or two, and guide the reader to a useful result with ease.
Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). You can unsubscribe from our list at any point by changing your preferences, or contacting us directly. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress . The independent-minded quarterly magazine that combines good looks, good writing and a personal approach.These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection.
Watching the progress of dinner as you stir onions in a pan, at first crisp, white and pungent – you may have shed a tear - then slowly becoming translucent gold, darkening to bronze, all the time becoming softer, sweeter. The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated. A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.I like to hear the voice of the cook who tempted me to follow their recipe, to feel they are beside me in the kitchen as I cook, a guide and a friend. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. With over 200 recipes, each with its own story of how it came to be part of my life, the collection is a mixture of my personal favourites and many new ones. p>