Jamaica Valley All Purpose Seasoning 400g
About this deal
THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you!
If making in a blender, roughly chop the onion and herbs a little smaller to make blending them easier.Green seasoning is typically gluten-free and vegan, as it consists of nothing but fresh herbs, vegetables, and spices. More Recipes You May Like
It Elevates Flavor– Green seasoning adds a burst of fresh and vibrant flavors to your dishes. The combination of aromatic herbs, pungent spices, and zesty citrus notes creates a taste sensation that will take your meals to the next level. Parsley– Parsley adds a slightly bitter and earthy flavor to the seasoning. If you prefer a milder taste, you can replace parsley with fresh basil or a combination of basil and mint. Ready to learn how to make this Jamaican Green Seasoning? Gather your ingredients, and I will show you… How To Make Green SeasoningChili Pepper– Adds heat and spiciness to the seasoning. You can use your preferred chili pepper, such as jalapeño or serrano, or substitute with chili flakes or cayenne pepper for a milder or hotter taste. Scotch bonnet or another habanero pepper will add lots of heat. Thyme– Fresh thyme contributes a subtle earthy and herbal note. If you don’t have fresh thyme, you can use dried thyme, but reduce the quantity by half since dried herbs are more concentrated.
Green Seasoning is a Caribbean staple paste or sauce made from all-natural ingredients. Basically, it is like a Caribbean pesto sauce (without the nuts and cheese) used mostly as a marinade for meats, the uses of Caribbean Green Seasoning extend far beyond a mere marinade or seasoning. Adjust the Heat–For more heat, add in some hot pepper like habanero pepper or scotch bonnet pepper, or milder ones like pimento peppers. It’s Cost Effective– Making a batch of Jamaican green seasoning is a great way to use up leftover herbs, and homemade versions are more cost effective than store-bought sauces.
Adjust the Herbs– If you like more cilantro, then add more in. Love thyme? Then add in a bit extra. The allure of Caribbean Green Seasoning lies in its masterful combination of fresh herbs, pungent spices, and zesty citrus notes. These aromatic elements come together in a sauce that is intensely flavorful with a hint of heat.