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The Masterchef Cookbook

£9.9£99Clearance
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Unlike Cooking Story, this app lets you keep going if you fail on something, which is good. Who would want to not continue their recipe all because players get "Bad"? Eddie’s love of cooking stems from a family passionate about food – from his mother’s baking skills, to his father’s experimental dishes and his grandparents’ perfection of Punjabi classics – all inspiring him to learn more in the kitchen. Eddie recalls his childhood, looking through cookbooks, constantly thinking about food and says: “All of our best memories were cooking together, travelling and eating together.” The competition culminated in the definitive challenge - cooking the best three-course meal of their lives. Eddie’s winning menu started with turbot, topped with caviar, tempura oyster, cucumber compressed in dill oil and a champagne beurre blanc. On his starter, Gregg said: “You are cooking to a standard here, that many professional chefs haven’t reached.” John reacted with: “Boom. That is stupendous. You’ve taken the finest of ingredients, treated them with real care and got absolute perfection and balance. That’s a great dish that could grace the table of any restaurant, Eddie.”

Create an avatar and customize its features as you want! Become the coolest chef and standout by changing your outfit from a wide range of clothes, accessories, and aprons! Do you want to cook on the go when you have no cooking Supplies with you? Look no further than getting this game!

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By completing mini-games, events and challenges, you will be able to collect different cooking gear such as pots, utensils, plates amongst others, and upgrade them! Cooking utensils are a chef’s best friend! If you need a cooking simulator to get some practice before getting into the kitchen for real of if you just can’t let go of your culinary experiments even when on the go, this game is perfect for you!

PLAY fun cooking minigames to master the culinary arts of breaking eggs, slicing vegetables, stirring and more! Eddie lives in Beverley, East Yorkshire with his fiancée, Nami. He grew up in a small village in Leicestershire, Newton Harcourt. He spent eight years as a navigation officer in the Merchant Navy travelling the world and has piloted ships on the Humber for the last five years. To John and Gregg, he says: “It’s been life’s greatest pleasure to sit here and cook for you both the food that I love. It’s the best thing I’ve ever done.”After many months of planning, dish testing, food prepping, photographing and writing, we have been very proud to pull the covers off the Great British Chefs Cookbook. The result is exactly what we’d hoped it would be, bringing sixty of the nation’s very best chefs into one book. Discover the new MasterChef: Learn to Cook!, rebuilt for you to learn and compete for endless fun in the kitchen! The reward system is awesome. If you open this app for days in a row, you get awards everyday. Each and every reward is good.

MasterChef judge, Gregg Wallace, adds: “I think we’ve just seen the birth of a future great chef. Eddie impressed from the moment he set foot in this kitchen. He’s hardly put a foot wrong throughout the competition.” Eddie faced off strong competition in the final week from tonight’s runners up Pookie Tredell and Radha Kaushal-Bolland, as well Sarah Rankin (Final Four), who left the show last night, and Ioan Jones (Final Five), who left on Tuesday night. The Final Three were tested beyond anything they’d experienced, to prove to John and Gregg their skill, tenacity and culinary flair were worthy of success in the intense last challenges.In a gruelling and thrilling last week, MasterChef viewers have seen Eddie travel to Ballymaloe House and Cookery School in the South-West of Ireland, walking in the footsteps of professional chefs from all over the world, who come to learn the ‘farm to table’ philosophy of the late, great patron of Irish cuisine, Myrtle Allen. Eddie drew on all he learned there to prepare a celebratory dinner for some of Ireland’s finest food producers, food historians and relatives of Myrtle. Eddie also earned the opportunity of a lifetime, to work with one of the world’s greatest chefs, Gordon Ramsay - whose incredible three Michelin-starred Restaurant Gordon Ramsay hosted this year’s Chef’s Table. Eddie worked under enormous pressure to master their classic dishes, uphold impeccable standards and impress a dining room of some of the country’s best chefs. Former three-star Michelin legend Pierre Koffmann described his consommé as: “Ten out of 10. A lot of chefs cannot do it as well as that. Perfect.”

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