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Santa Margherita Pinot Grigio Italian White Wine (6 x 75cl Bottles)

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The French and the Oregonians call it pinot gris, and in their hands, it tends to yield a slightly more vivid yellow color, spicier texture, and fuller-bodied wine. On the other hand, the Italians were the ones to popularize pinot grigio’s lighter, straw-colored, crisp, and citrus-driven style. With this in mind, the 2018 Four Graces Pinot Gris is our top choice. One of our key values is respect for humanity and all the Earth's creatures. We are continually reinvestigating new resources and technologies that help to deliver the highest quality, vegan and eco-friendly products. Easy-going and well-balanced, Saint Margherita is an elegant Pinot Grigio. With a citric nature and fairly good length, it is wonderful from the beginning across to the end. It encompasses all of the structural components of its varietal, as it delivers an elevated wine-drinking experience. Saint Margherita Pinot Grigio is a chic wine choice to enjoy in summer or drink on the beach. Wine enthusiasts, go for it! Santa Margherita Pinot Grigio Food Pairing It seems obvious that wine would naturally be vegan, but there can be some processing aids used to finish and stabilize a wine that can come from animal sources.

Balanced and refreshing, the wine begins with aromas of lime blossoms, lemon zest, and stone fruits. In the same manner, it continues on the palate. And it finishes amidst citrusy crispiness. One of the best-selling Pinot Grigios, this offering from Santa Margherita begins its aromatic journey with scents of crispy pears, apples, vibrant lime blossoms, acacias, and fragrances of white peaches.The history of Pinot Grigio of Santa Margherita, however, is a story that, as Beniamino Garofalo, managing director of Santa Margherita Group, told WineNews, had its turning point in a precise moment, “in 1979, when in a blind tasting it was crowned as the best white wine of Italy and the doors of the great US market were opened to it. It was decided to introduce it exclusively in the On Premise channel - in particular in high profile restaurants of Italian origin - with a positioning in the Ultra Premium segment, at a price double than the average of national or imported white wines. Also thanks to targeted marketing actions to support it - in particular, effective communication campaigns towards the final consumer - it became the most sought-after Italian white wine in the United States”, says Garofalo. “Many Italian producers then followed the path traced by Santa Margherita, launching their own Pinot Grigio. In this way they contributed to the growth of a new category of wines made in Italy, which is still today the most requested and sold white wine imported in the United States. Among all of them, Santa Margherita Pinot Grigio has been able to maintain a solid leadership, remaining for four decades at the top of the charts as the most imported and sold Italian white wine in the US”. Vigne Del Malina wines are known for the simplicity and expressiveness of each individual grape variety they are made of. The winery is sustainable and has turned its vineyards into environmentally friendly wine production. Lastly, the specific vineyard in Vigne Del Malina is situated on alluvial soils with a fine microclimate, a great temperature range, and fresh air from the Alpine foothills. The result: Exceptional wines, expressive of the terroir. Santa Margherita Pinot Grigio is a white wine based on pure fruit flavors. For this reason, careful handling in the winery is required to avoid oxidation and acidification. Therefore, the grapes are harvested by hand to ensure they remain whole and retain their delicate aromas and flavors. Then, they are de-stemmed, crushed, and pressed to release their juice. Afterward, this juice is carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then required to fully develop the Pinot Grigio characteristic flavor. Finally, the wine is filtered from enzymes and bottled. Where Is Santa Margherita Pinot Grigio Made? It comes from the prestigious Valdadige region up in the hills in the Alto Adige, where quality Pinot Grigio flourishes. This is a world away from the entry level Pinot Grigio del Venezie that you see in the multiples and supermarkets, and in truth much of that isn't really Pinot Grigio anyway. The UK supermarkets annually sell around five times more "Pinot Grigio del Venezie" than the region can physically produce! Much of this wine is shipped in from other countries such as Hungary and is even made from different graspes such as Garganega!

The brand celebrated its 60th year in 2021, so it seems more than coincidental that it won a major accolade the same year. The Italian wine guide Gambero Rosso awarded Gruppo Vinicolo Santa Margherita—the group that owns the Santa Margherita brand—its 2021 Winery of the Year accolade. This is what they said about it. Santa Margherita Gruppo Vinicolo Oaky sensations can be detected on the nose and add depth. In fact, cedar and cinnamon spice become very pronounced after a few vigorous swirls. In the mouth, the wine is buttery and creamy. Tastes of ripe pineapples, peaches, apricots, and marzipan dominate. In addition, flavors of Meyer lemons, smoke, and cheese combine to create an even more mouthwatering result. The moderate acidity offsets the creaminess, while the finish is lingering with hints of pepper and kiwi. The group is owned by four brothers, the third generation of the Marzotto family: Gaetano Marzotto is president of the group, Stefano Marzotto is the president of Zignago Holding, Luca Marzotto is vice-president of the group, and Nicolò Marzotto is a member of the board of directors. The group’s everyday operations are managed by CEO Beniamino Garofalo. The group’s wines are distributed across the five continents, with a particular focus on Italy, Canada, Australia, Germany and the United States.” Prosecco DOC is one of Italy’s largest denominations (or defined region of production) and comes from a wide area that includes central and northeastern Veneto plus all of Friuli‐Venezia Giulia. Because it is one of Italy’s largest denominations geographically, soil types, aspect and the local mesoclimate can vary widely. That said, Prosecco DOC wines in general are fresh, fruity and easy‐to‐drink. To be more conscious and aware of sustainable and responsible practices, we abandoned the use of animal byproducts years ago; instead we use only vegan-friendly bentonite clay, yeast‐derived and vegetable-derived products during filtration.Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

Dunagan notes that when searching for a high-quality pinot grigio/pinot gris, seeking out a good producer is a great place to start. “Do some research on who is making the wine. Is it a label that you see on the middle shelf in every grocery store, or is the label from a small family-owned operation with limited production? Search for the latter,” he advises, noting that smaller producers will generally put more of an emphasis on quality and attention to detail, as well as are more likely to farm with organic/sustainable/biodynamic practices. “These wines are labors of love and should not be overlooked,” he affirms. Not always. Although most bottles of wine produced from pinot grigio/pinot gris are dry, there are a handful of off-dry and sweet expressions available on the market. Many of these wines come from France’s Alsace region and will often say Late Harvest (or vendanges tardives) on the label.Located between the tongue‐twisting towns of Conegliano and Valdobbiadene, this DOCG is Prosecco’s historical heartland and the most respected area in the Prosecco region. The local climate is mild, influenced by both the warmer air coming up from the Adriatic Sea and the cooler air coming down from the Dolomites. This pre‐Alps area is defined by its hills, with soils of sandstone and clay around Valdobbiadene, turning to clay, limestone and an alluvial mix near Conegliano.

Established in 1959, Domaine Zind Humbrecht represents the coming together of two wine-growing families located in the heart of France's Alsace region. The estate has long been certified organic (1998) and biodynamic (2002), and since 2002, Olivier Humbrecht has been president of the Biodyvin group. A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. On the other hand, Prosecco Superiore DOCG comes from a much smaller area of production; in fact, only 17% of all Prosecco can carry this higher DOCG status on the label. Coming from a smaller area, Prosecco Superiore DOCG wines are more concentrated and complex.Pinot grigio is perhaps best known as the standard-bearer white wine of Italy. And they do make some pretty fantastic pinot grigio. But this cherished grape variety is also a bit of a chameleon—going by other names in other places around the world like malvoisie and pinot gris. But to say pinot gris and pinot grigio are identical wines would be misleading. Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles. Tasting Notes for Pinot Grigio In the mouth, the wine shows the same intensity as the nose. There, flavors of grapefruit, passion fruit, and guava join touches of honey, wet stones, and hay to create an irresistible mix. The acidity is super refreshing and mouthwatering. Long, slightly creamy aftertaste. Although more synonymous with Italy in the present day, pinot grigio (gris) actually finds its origins in France’s Burgundy region. Santa Margherita Pinot Grigio has a medium finish that is savory. Sweet stone fruit flavors remain on the tongue, as hints of melon and mango unearth. Afterward, the crisp acidity offers an incomparable freshness, concluding every sip pleasantly. And remember: Not every Pinot Grigio has so gratifying an ending, as, usually, they end up having a short finish. That is an indication of how great a wine Santa Margherita Pinot Grigio is! Rating

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